Ingredients

• 1 cup - wheat flour
• 1/2 cup - coarsely powdered oats
• 2 tbsp - oil
• 1 tbsp - butter (add more if you prefer crispier crackers)
• 1/4 cup - sesame seeds
• 3 tsp - garlic paste
• Salt to taste
• 1/2 tsp - baking powder
• Water to knead the dough

How to Make Wheat Sesame Crackers

• Pour the wheat flour, oats, baking powder and salt in a bowl.
• Add garlic paste and sesame seeds. Combine well and add oil.
• Melt the butter a little and add.
• Add water bit by bit to form a thick chapatti-like dough. Keep aside for 30 minutes.
• Divide the dough into half. Roll each half thin and cut into squares or sticks.
• Combine the scrapings and repeat the same with the other half too.
• Preheat an oven to 180 degrees Celsius for 10 minutes.
• Place the squares on a greased baking sheet and bake for about 15-18 minutes or until the crackers turn crisp (baking time varies according to the thickness of the squares and the oven settings).
• Store in an air-tight container and consume within a week.
• Recipe courtesy: Sharmi's Passions