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Wheat Sooji-Rava Roti Recipe

Wheat Sooji-Rava Roti is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat sooji/rava
  • 1/2 cup - finely chopped Onion
  • 1 tsp - Hing
  • 2 tbsp - grated Coconut (optional)
  • 2 tsp - finely chopped Green chillies
  • 2 tsp - finely chopped Ginger
  • 2 tbsp - Curd
  • salt to taste
  • oil for frying
  • How to Make Wheat Sooji-Rava Roti:

    1. Dry-roast the rava on medium flame until you get an aroma. Keep aside and allow the rava to cool.
    2. Mix all the other ingredients to prepare the batter (idli batter-like consistency). Add water if too thick.
    3. Keep the batter aside for 15 minutes.
    4. Heat a tawa, drizzle oil and spread the batter on it (about half inch thickness).
    5. Cover with a lid and cook for about 3 minutes.
    6. Turn the roti the other side and cook until light brown.
    7. Serve hot with chutney or garlic pickle.
    8. Recipe courtesy: Sharmi's Passions


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