Ingredients

• Cream - 4 cups
• Wheat flour - 2 cups
• Sugar - 2 cups
• Baking powder - 1 tsp

How to Make Wheaties

• Place a pan on the fire and pour in the cream. Keep stirring occasionally.
• Soon the ghee will separate and float to the top, while the residue - like paneer - will settle at the bottom.
• Cool and drain the ghee, which can be used later for cooking.
• Take the residue, and mix with the flour, sugar and baking powder to make a smooth dough - using a little water.
• Make small balls (about 15) and arrange them on a greased baking tray.
• Bake at 150 C for 20 mins, till the top is a light brown and a toothpick inserted in the centre comes out clean.