Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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How to Make Wheaties

  • Place a pan on the fire and pour in the cream. Keep stirring occasionally.
  • Soon the ghee will separate and float to the top, while the residue - like paneer - will settle at the bottom.
  • Cool and drain the ghee, which can be used later for cooking.
  • Take the residue, and mix with the flour, sugar and baking powder to make a smooth dough - using a little water.
  • Make small balls (about 15) and arrange them on a greased baking tray.
  • Bake at 150 C for 20 mins, till the top is a light brown and a toothpick inserted in the centre comes out clean.