Wheaties

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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5

Ingredients

How to Make Wheaties

  • Place a pan on the fire and pour in the cream. Keep stirring occasionally.
  • Soon the ghee will separate and float to the top, while the residue - like paneer - will settle at the bottom.
  • Cool and drain the ghee, which can be used later for cooking.
  • Take the residue, and mix with the flour, sugar and baking powder to make a smooth dough - using a little water.
  • Make small balls (about 15) and arrange them on a greased baking tray.
  • Bake at 150 C for 20 mins, till the top is a light brown and a toothpick inserted in the centre comes out clean.