Ingredients

• 500 ml - water
• 150 g - fresh lingonberries
• Pinch of salt
• 75 g - sugar
• 100 g - semolina

How to Make Whipped Lingonberry Porridge - Vispipuuro

• In a heavy bottom sauce pan, warm water, add lingonberries, sugar and salt and mash half of the berries with ladle as water starts to boil.
• Boil for 10 mins. Stain the juice. Pour the juice back to saucepan.
• On low flame, slowly add semolina, and cook for about 15 mins.
• Let the porridge cool and whisk with electric beater, till it is light and fluffy. Serve with warm or cold milk.
• Recipe Courtesy: A Pinch Of Love