Whipped Lingonberry Porridge - Vispipuuro

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 500 ml - water
  • 150 g - fresh lingonberries
  • Pinch of salt
  • 75 g - Sugar
  • 100 g - semolina

How to Make Whipped Lingonberry Porridge - Vispipuuro

  • In a heavy bottom sauce pan, warm water, add lingonberries, sugar and salt and mash half of the berries with ladle as water starts to boil.
  • Boil for 10 mins. Stain the juice. Pour the juice back to saucepan.
  • On low flame, slowly add semolina, and cook for about 15 mins.
  • Let the porridge cool and whisk with electric beater, till it is light and fluffy. Serve with warm or cold milk.
  • Recipe Courtesy: A Pinch Of Love