White and Black Bean Hummus

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 1 cup - Boiled small white kidney beans, drained and rinsed
  • 1 cup - Boil Black kidney beans drained and rinsed
  • 2 - medium garlic gloves, coarsely chopped
  • 1/4 cup - water, plus more as needed
  • 3 tbsp - fresh lemon juice
  • 2 tbsp - olive oil
  • 1 tsp - salt
  • 2 tbsp - cheesy garlic spread
  • Freshly ground black pepper
  • 2 tbsp - chopped fresh coriander
  • Tortilla chips for serving (optional)

How to Make White and Black Bean Hummus

  • Place both beans, garlic, water, lemon juice, olive oil, salt, cheesy garlic spread, and pepper to taste in the bowl of a food processor fitted with a blade attachment. Process until smooth, scraping down the sides of the bowl as needed.
  • If the dip is too thick, add more water, one tbsp at a time, until the desired consistency is reached.
  • Transfer to a medium bowl, add the cilantro, and stir to combine. Taste and season with salt or lemon juice as needed.
  • Serve with Tortilla chips.