White Butter Chicken

Recipe by
Total Time:
8 hours 40 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

The scrumptious marinade along with the finger-licking gravy blends together to arrive at a lovely White Butter Chicken. This special butter chicken recipe is curated by Bawarchi Chef Rehana Khambaty.

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

Rate This Recipe
4.5

Ingredients

How to Make White Butter Chicken

  • For the Marinade:
  • Mix red chilli powder, ginger garlic paste, salt and curd together. Apply this onto the raw chicken and refrigerate it overnight.
  • Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourths done.
  • For the Gravy:
  • Heat 100 g of white butter in pan.
  • Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
  • Now add the marinated chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
  • Cook till chicken is well done.
  • Serve hot with rice or naan.