Ingredients

• 150 g - butter
• 200 g - sugar
• 230 g - cream cheese
• 300 g - flour
• 200 g - white chocolate, chopped
• 150 g - dry apricot, cut in small pieces

How to Make White Chocolate Apricot

• The ingredients like butter, cream, and cheese should be at room temperature.
• Cream butter and sugar until light and fluffy, then slowly mix in cheese till evenly mixed.
• Add in white chocolate and dry apricot, then gently mix flour till a dough is formed.
• Make small balls of dough. Give a small stab with fingers to flatten a bit and bake at 165 degree C in preheated oven for 15- 20 mins till it turns pale pink brown.
• Cool them for a while and serve.
• Recipe Courtesy: A Pinch Of Love