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White Chocolate Apricot Recipe

White Chocolate Apricot is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - Butter
  • 200 g - Sugar
  • 230 g - Cream cheese
  • 300 g - flour
  • 200 g - white chocolate, chopped
  • 150 g - dry apricot, cut in small pieces
  • How to Make White Chocolate Apricot:

    1. The ingredients like butter, cream, and cheese should be at room temperature.
    2. Cream butter and sugar until light and fluffy, then slowly mix in cheese till evenly mixed.
    3. Add in white chocolate and dry apricot, then gently mix flour till a dough is formed.
    4. Make small balls of dough. Give a small stab with fingers to flatten a bit and bake at 165 degree C in preheated oven for 15- 20 mins till it turns pale pink brown.
    5. Cool them for a while and serve.
    6. Recipe Courtesy: A Pinch Of Love





     

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