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White chocolate cookies Recipe

White chocolate cookies is a popular Continental Snack
Author :
On :
Sunday, 11 May, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 cup - all-purpose flour/maida
  • 1/4 cup - whole Wheat flour
  • 60 gm - white cooking chocolate
  • 60-80 gm - Butter
  • 1/4 tsp salt (omit if using salted butter)
  • 1/2 cup - Sugar (powdered, adjust to your taste. These were sweet cookies)
  • 1/4 tsp - baking powder
  • 12 - Almonds
  • 1 tsp - Flax seeds
  • ½ - tsp vanilla essence
  • How to Make White chocolate cookies:

    1. Preheat oven to 175 deg C (350 deg F).
    2. Roughly chop up the nuts.
    3. Toast the flax seeds.
    4. Mix the flours, sugar, salt, chopped nuts, whole flax seeds and baking powder in a big bowl.
    5. Chop up half the chocolate and add it to the flour mix.
    6. Melt butter and remaining chocolate together in a double boiler or microwave. If microwaving, do so at medium or 70-80% powder in short 20 second bursts stirring well in between.
    7. When chocolate looks soft, remove from heat/microwave and keep stirring with a spoon till it melts completely.
    8. Add vanilla essence to the chocolate mix.
    9. Tip half of the chocolate mix into the flour and mix with a wooden spoon.
    10. Add in the other half a little at a time till the dough holds together comfortably when pinched.
    11. Make small balls the size of a rounded tbsp.
    12. Place on baking tray and flatten properly.
    13. Bake for 13-14 minutes. Cool and store in an airtight jar.
    14. Recipe courtesy: foodiliciousnan


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