Ingredients

• 1 cup - all-purpose flour/maida
• 1/4 cup - whole wheat flour
• 60 gm - white cooking chocolate
• 60-80 gm - butter
• 1/4 tsp salt (omit if using salted butter)
• 1/2 cup - sugar (powdered, adjust to your taste. These were sweet cookies)
• 1/4 tsp - baking powder
• 12 - almonds
• 1 tsp - flax seeds
• ½ - tsp vanilla essence

How to Make White chocolate cookies

• Preheat oven to 175 deg C (350 deg F).
• Roughly chop up the nuts.
• Toast the flax seeds.
• Mix the flours, sugar, salt, chopped nuts, whole flax seeds and baking powder in a big bowl.
• Chop up half the chocolate and add it to the flour mix.
• Melt butter and remaining chocolate together in a double boiler or microwave. If microwaving, do so at medium or 70-80% powder in short 20 second bursts stirring well in between.
• When chocolate looks soft, remove from heat/microwave and keep stirring with a spoon till it melts completely.
• Add vanilla essence to the chocolate mix.
• Tip half of the chocolate mix into the flour and mix with a wooden spoon.
• Add in the other half a little at a time till the dough holds together comfortably when pinched.
• Make small balls the size of a rounded tbsp.
• Place on baking tray and flatten properly.
• Bake for 13-14 minutes. Cool and store in an airtight jar.
• Recipe courtesy: foodiliciousnan