White chocolate cookies

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
4

Ingredients

  • 1 cup - all-purpose flour/maida
  • 1/4 cup - whole Wheat flour
  • 60 gm - white cooking chocolate
  • 60-80 gm - Butter
  • 1/4 tsp salt (omit if using salted butter)
  • 1/2 cup - Sugar (powdered, adjust to your taste. These were sweet cookies)
  • 1/4 tsp - baking powder
  • 12 - Almonds
  • 1 tsp - Flax seeds
  • ½ - tsp vanilla essence

How to Make White chocolate cookies

  • Preheat oven to 175 deg C (350 deg F).
  • Roughly chop up the nuts.
  • Toast the flax seeds.
  • Mix the flours, sugar, salt, chopped nuts, whole flax seeds and baking powder in a big bowl.
  • Chop up half the chocolate and add it to the flour mix.
  • Melt butter and remaining chocolate together in a double boiler or microwave. If microwaving, do so at medium or 70-80% powder in short 20 second bursts stirring well in between.
  • When chocolate looks soft, remove from heat/microwave and keep stirring with a spoon till it melts completely.
  • Add vanilla essence to the chocolate mix.
  • Tip half of the chocolate mix into the flour and mix with a wooden spoon.
  • Add in the other half a little at a time till the dough holds together comfortably when pinched.
  • Make small balls the size of a rounded tbsp.
  • Place on baking tray and flatten properly.
  • Bake for 13-14 minutes. Cool and store in an airtight jar.
  • Recipe courtesy: foodiliciousnan