White Coconut Chutney

Recipe by
Total Time:
30 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 cup - roasted channa dal
  • 8 - long chillies
  • 2 cup - grated coconut
  • Salt to taste
  • Mustard seeds
  • A few -curry leaves
  • 2 - whole red chillies, crushed

How to Make White Coconut Chutney

  • In a small kadai, heat oil and put the roasted channa dal (daalia) and keep stirring for about 4-5 mins
  • Remove it from the heat, and add chillies and coconut.
  • Grind well in a mixie
  • Heat oil in a kadai and splutter the mustard seeds, curry leaves and crushed chillies and add it to the chutney.
  • Add salt to taste.
  • Serve it with idlis, dosa or medu vada.