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White Coconut Chutney Recipe

White Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - roasted Channa dal
  • 8 - long chillies
  • 2 cup - grated Coconut
  • Salt to taste
  • Mustard Seeds
  • A few -curry leaves
  • 2 - whole red chillies, crushed
  • How to Make White Coconut Chutney:

    1. In a small kadai, heat oil and put the roasted channa dal (daalia) and keep stirring for about 4-5 mins
    2. Remove it from the heat, and add chillies and coconut.
    3. Grind well in a mixie
    4. Heat oil in a kadai and splutter the mustard seeds, curry leaves and crushed chillies and add it to the chutney.
    5. Add salt to taste.
    6. Serve it with idlis, dosa or medu vada.


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