White Gravy

Recipe by
Total Time:
15-30 minutes
Serves:2
0
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 cup - fresh curds
  • 1/2 cup - fresh Cream
  • 1 tsp - grated cheese or Paneer
  • 3/4 cup - Milk
  • 1 tbsp - Cashew nuts (broken)
  • 1 tbsp - Peanuts (husked and lightly roasted)
  • 1 tsp - khuskhus seeds soaked in 2 tbsp Milk for 1 hour
  • 3 Green chillies
  • 1 piece Ginger
  • 1 tsp coriander (finely chopped)
  • 1 slice day-old white bread
  • 1 tsp - Sugar
  • 3-4 glazed or canned Cherries (optional)
  • salt to taste
  • 1/5 tsp - cinnamon-clove powder
  • 3 tbsp - Ghee or oil

How to Make White Gravy

  • Grind together cashew, peanuts and bread in a dry mixie.
  • Grind together onion, ginger, chillies, khuskhus with milk in a wet mixie.
  • Heat fat in a heavy bottomed pan, add onion mixture, saute for 3-4 minutes.
  • Add curd and cook, stirring continuously till whiteness of curd disappears.
  • Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream.
  • Stir gently till it boils again. Add vegetables at this stage.
  • Cook covered for few minutes till thickened
  • Garnish with grated cheese, coriander and cherries.