Ingredients

• 1 cup - fresh curds
• 1/2 cup - fresh cream
• 1 tsp - grated cheese or paneer
• 3/4 cup - milk
• 1 tbsp - cashew nuts (broken)
• 1 tbsp - peanuts (husked and lightly roasted)
• 1 tsp - khuskhus seeds soaked in 2 tbsp milk for 1 hour
• 3 green chillies
• 1 piece ginger
• 1 tsp coriander (finely chopped)
• 1 slice day-old white bread
• 1 tsp - sugar
• 3-4 glazed or canned cherries (optional)
• salt to taste
• 1/5 tsp - cinnamon-clove powder
• 3 tbsp - ghee or oil

How to Make White Gravy

• Grind together cashew, peanuts and bread in a dry mixie.
• Grind together onion, ginger, chillies, khuskhus with milk in a wet mixie.
• Heat fat in a heavy bottomed pan, add onion mixture, saute for 3-4 minutes.
• Add curd and cook, stirring continuously till whiteness of curd disappears.
• Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream.
• Stir gently till it boils again. Add vegetables at this stage.
• Cook covered for few minutes till thickened
• Garnish with grated cheese, coriander and cherries.