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White Kuruma Recipe

White Kuruma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 no - potato, chopped
  • 1/2 cup - beans, chopped
  • 1 or 2 nos. - carrot, chopped
  • 1/4 cup - peas, chopped
  • 1 no. - tomato, chopped
  • 1 - onion, chopped
  • 1/4 cup - Coriander leaves
  • 1/2 tsp - whole Garam Masala (clove, cardamom, cinnamon)
  • To Grind -
  • 1 tsp each - garlic, Ginger
  • 6 nos. - Green chillies
  • 1/2 to 3/4 cup - Coconut
  • 10 nos. - Cashewnuts
  • How to Make White Kuruma:

    1. Heat oil in a pan , drop the garam masala, drop the sliced onion and keep frying till it turns brown.
    2. Add potato, carrot, beans, peas (all vegetables), water and cook it.
    3. Add the ground paste and cook for another 3 to 4 mins.
    4. Garnish with chopped tomato and coriander leaves.




     

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