White Mutton Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

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How to Make White Mutton Curry

  • Boil the meat partially (half cook) with ginger garlic paste, oil and red chilli powder.
  • Make cashewnut paste, groundnut paste and khus khus paste separately.
  • Mix all three pastes with green chilli paste.
  • When the meat is half cooked, add all these pastes to the meat and saute it on low flame till the oil separates.
  • Add the coconut milk and cook for 5 mins.
  • Then add the tamarind pulp. Cook for a while.
  • Remove the vessel from heat. Cool it.
  • Take a little oil in a pan. Add curry leaves.
  • Let it splutter and fry till the curry leaves become black.
  • Cool the oil and then put in the meat gravy.
  • Serve the curry with basmati rice decorated with barista and coriander leaves.