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White Poppy seeds halwa Recipe

White Poppy seeds halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - white Poppy Seeds
  • 3/4 cup - Ghee
  • 1.25 cups - Sugar
  • 2 cups - Milk
  • How to Make White Poppy seeds halwa:

    1. Grind the white poppy seeds with half quantity of milk to get a coarse paste.
    2. In a heavy bottomed pan, mix the ground paste, sugar and the remaining milk and stir continuously till it becomes thick and add the ghee in small quantities and mix well.
    3. Remove halwa from the stove when the ghee separates and the halwa stops sticking to the pan.
    4. Recipe courtesy: 4 th sense cooking


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