White Poppy seeds halwa

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make White Poppy seeds halwa

  • Grind the white poppy seeds with half quantity of milk to get a coarse paste.
  • In a heavy bottomed pan, mix the ground paste, sugar and the remaining milk and stir continuously till it becomes thick and add the ghee in small quantities and mix well.
  • Remove halwa from the stove when the ghee separates and the halwa stops sticking to the pan.
  • Recipe courtesy: 4 th sense cooking