Ingredients

• 1/2 kg - white pumpkin/ash gourd
• 2 - onions (chopped finely)
• 1 tsp - ginger-garlic paste
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 2 - medium tomatoes (chopped)
• 2 tbsp - oil
• Salt to taste

How to Make White Pumpkin - Ash Gourd Curry

• Remove the skin, wash and cut the white pumpkin/ash gourd into medium size pieces and keep aside.
• Heat oil in a pan and add onions and fry till golden brown.
• Add the tomatoes chilli powder, salt, turmeric powder, coriander powder, ginger and garlic paste and saute for a few minutes.
• Add the white pumpkin/ash gourd and mix well.
• Cook on low heat till the white pumpkin/ash gourd is cooked.