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White Pumpkin - Ash Gourd Curry Recipe

White Pumpkin - Ash Gourd Curry is a popular Anglo-Indian Curries
Author :
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - white pumpkin/ash gourd
  • 2 - Onions (chopped finely)
  • 1 tsp - ginger-garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 2 - medium Tomatoes (chopped)
  • 2 tbsp - oil
  • Salt to taste
  • How to Make White Pumpkin - Ash Gourd Curry:

    1. Remove the skin, wash and cut the white pumpkin/ash gourd into medium size pieces and keep aside.
    2. Heat oil in a pan and add onions and fry till golden brown.
    3. Add the tomatoes chilli powder, salt, turmeric powder, coriander powder, ginger and garlic paste and saute for a few minutes.
    4. Add the white pumpkin/ash gourd and mix well.
    5. Cook on low heat till the white pumpkin/ash gourd is cooked.


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