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White Pumpkin - Ash Gourd In Curds Recipe

White Pumpkin - Ash Gourd In Curds is a popular Anglo-Indian Curries
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu


  • 1/2 kg - white pumpkin/ash gourd (peeled and cut into small pieces)
  • 1 cup - thick curds/ yogurt (beaten)
  • 2 - Green chillies
  • 1 cup - grated Coconut
  • 1 tbsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • A few sprigs - Curry leaves
  • Salt to taste
  • 1 tbsp - oil
  • How to Make White Pumpkin - Ash Gourd In Curds:

    1. Grind the coconut, green chillies and cumin seeds to a coarse paste.
    2. Cook the white pumpkin/ash gourd with 1/2 cup of water for about 4-5 minutes.
    3. Remove from heat and keep aside to cool.
    4. When cold, mix in the ground coconut paste, salt and curds/yogurt.
    5. Heat oil in a pan and add the mustard seeds.
    6. When they begin to splutter, add curry leaves and red chillies and saute for a minute.
    7. Turn off the heat and then pour over the ash gourd/white pumpkin and curds.


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