White Pumpkin Koottu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make White Pumpkin Koottu

  • Cook channa dal in pressure cooker till soft.
  • Cut the pumpkin pieces into medium bite size pieces and cook in a heavy bottomed vessel.
  • Add salt and turmeric powder and enough water.
  • Cook on medium flame till soft. Then add cooked dhal.
  • Meanwhile grind the coconut gratings along with red chillies, cumin and rice to a paste.
  • Add this to the cooked pumpkin and mix well.
  • Season it with mustard seeds, channa dal and curry leaves.
  • Recipe courtesy: Subbu's Kitchen