White Pumpkin Koottu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make White Pumpkin Koottu

  • Cook channa dal in pressure cooker till soft.
  • Cut the pumpkin pieces into medium bite size pieces and cook in a heavy bottomed vessel.
  • Add salt and turmeric powder and enough water.
  • Cook on medium flame till soft. Then add cooked dhal.
  • Meanwhile grind the coconut gratings along with red chillies, cumin and rice to a paste.
  • Add this to the cooked pumpkin and mix well.
  • Season it with mustard seeds, channa dal and curry leaves.
  • Recipe courtesy: Subbu's Kitchen