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White Pumpkin Morkuzhambu Recipe

White Pumpkin Morkuzhambu is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
easy
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 cup - ash gourd/white Pumpkin
  • 1 cup - curd/yoghurt
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal Gram dal
  • 1 tbsp - red gram dal
  • 1 tbsp - Rice
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • small quantity -curry leaves
  • small quantity-grated/shredded Coconut
  • small quantity -ginger
  • 1 pinch-turmeric powder
  • 1 pinch-asafoetida
  • 2 - Green chilli
  • small quantity -coriander leaves
  • oil
  • salt
  • How to Make White Pumpkin Morkuzhambu:

    1. Wash and soak red gram dal, Bengal gram dal and rice in water for 1 hour. Grind it to a paste.
    2. Grind coconut, cumin seeds and green chillies to a paste.
    3. Make ginger paste, wash and cut white pumpkin into small cubes.
    4. Keep other ingredients ready.
    5. Heat oil in a pan/kadai, add asafoetida, cumin seeds, ginger, black gram dal, and curry leaves.
    6. Add the dal paste, a little turmeric powder and salt.
    7. Now add ground coconut paste and pumpkin.
    8. Keep stirring. Finally add yoghurt.
    9. After adding yoghurt it should not be allowed to boil for more than 5 minutes.
    10. Finally add chopped coriander leaves.
    11. It can be served along with white rice.



     

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