White Radish Greens Vegetable

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5 to 6 - tender greens of white radish with stalks
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - amchoor (dried mango) powder
  • 1/2 tsp - mustard and cumin seeds, mixed
  • 3 to 4 pinches - asafoetida powder
  • 1/2 tsp - wheat flour
  • 1.5 tbsp - oil
  • Salt to taste

How to Make White Radish Greens Vegetable

  • Chop greens with stalks and sprinkle 1 tsp salt. Toss and keep aside for 15-20 minutes.
  • Now gently rub down greens with palm.
  • The greens would have reduced substantially in volume.
  • Add plenty of water, drain and wash out.
  • Press out excess liquid and keep aside.
  • Heat oil, add mustard and cumin seeds and asafoetida and allow to splutter.
  • Add greens and all remaining ingredients.
  • Mix well, cover and cook for 3-4 minutes.
  • Sprinkle wheat flour and mix.
  • Cook on high till all excess fluid is absorbed.
  • Add more salt if required, mix and take off fire.
  • Serve hot with chapati, roti or puri.