Ingredients

• 5 to 6 - tender greens of white radish with stalks
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - amchoor (dried mango) powder
• 1/2 tsp - mustard and cumin seeds, mixed
• 3 to 4 pinches - asafoetida powder
• 1/2 tsp - wheat flour
• 1.5 tbsp - oil
• Salt to taste

How to Make White Radish Greens Vegetable

• Chop greens with stalks and sprinkle 1 tsp salt. Toss and keep aside for 15-20 minutes.
• Now gently rub down greens with palm.
• The greens would have reduced substantially in volume.
• Add plenty of water, drain and wash out.
• Press out excess liquid and keep aside.
• Heat oil, add mustard and cumin seeds and asafoetida and allow to splutter.
• Add greens and all remaining ingredients.
• Mix well, cover and cook for 3-4 minutes.
• Sprinkle wheat flour and mix.
• Cook on high till all excess fluid is absorbed.
• Add more salt if required, mix and take off fire.
• Serve hot with chapati, roti or puri.