Ingredients

• 3 tbsp - flour
• 1 cup - milk
• 1 tbsp - butter
• 1/2 tsp - pepper
• 1/2 tsp - salt

How to Make White Sauce for Bakes and Pasta

• Warm the milk with a little water in a pan.
• Mix in the flour and stir to get a smooth paste.
• Add butter, pepper powder and salt and mix well.
• Cook for 3 or 4 minutes on low heat until the mixture thickens, then turn off the heat.
• Can be used for any dish that calls for white sauce.