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White Sauce for Bakes and Pasta Recipe

White Sauce for Bakes and Pasta is a popular Anglo-Indian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - flour
  • 1 cup - Milk
  • 1 tbsp - Butter
  • 1/2 tsp - pepper
  • 1/2 tsp - salt
  • How to Make White Sauce for Bakes and Pasta:

    1. Warm the milk with a little water in a pan.
    2. Mix in the flour and stir to get a smooth paste.
    3. Add butter, pepper powder and salt and mix well.
    4. Cook for 3 or 4 minutes on low heat until the mixture thickens, then turn off the heat.
    5. Can be used for any dish that calls for white sauce.





     

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