White sauce

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 3 cups - milk
  • 1/2 cup - plain flour
  • 1 tbsp- butter
  • 2 tbsp- cheese, grated
  • salt to taste
  • pepper to taste

How to Make White sauce

  • In a dry heavy sauce pan, dry roast the flour till light pinkish in colour.
  • Remove and keep aside to cool.
  • Melt butter in the pan, add half the milk.
  • Mix the remaining milk in the cooled flour to form a smooth paste.
  • When milk comes to a boil, add paste and stir continuously.
  • Bring back to a boil.
  • Cook till the sauce is thick enough to coat the back of a spoon thickly.
  • Sprinkle salt and fresh ground pepper and stir to mix well.
  • Add grated cheese to the mixture.
  • Use as required in individual recipes.