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White sauce pasta Recipe

White sauce pasta is a popular Italian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes

White Sauce Pasta is an Italian vegetarian dish famous for its creamy delicious taste. Pasta with white sauce can be made in minutes and you will be surprised with its simple yet appetizing taste. You must be wondering how to make this savory Italian main course dish. The recipe involves slow cooking technique.

The easy delight is a local favorite among many Italians and is their staple food. It is so easy to make that only two important steps are involved. You need to get the pasta sauce right and the rest is to toss the pasta inside it. That simple yet a mouth-watering delicacy.

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • 1 cup - Milk
  • 1 tbsp - Maida
  • 1.5 tbsp - Butter
  • 1 packet - Pasta and macaroni each
  • 1/2 tsp - pepper powder
  • Salt to taste
  • How to Make White sauce pasta:

    1. Boil pasta and macaroni, drain and keep aside.
    2. In a pan, add 1.5 tbsp butter and 1 tbsp maida. Cook for 3-4 mins.
    3. Add 1 cup milk and stir well for 10 mins.
    4. Add pepper and salt to taste, and serve.


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