White til kozhambu

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make White til kozhambu

  • Roast all the ingredients for the paste except the coconut to a light brown colour and grind to a semi-solid consistency, adding the coconut along with required amount of water.
  • Boil all the veggies in the tamarind water with salt, turmeric powder and curry leaves.
  • When the veggies are fully cooked, add the ground paste and let it boil for 4-5 mins till the raw smell disappears.
  • Garnish with coriander.