Ingredients

• Yellow pumpkin - a few cubes
• 100 g - peas
• 2 - big carrots
• 10 - flat beans
• 2 - drumsticks
• Curry leaves - a few
• Coriander - a few sprigs
• Salt to taste
• 1 lemon sized ball - tamarind (soaked in 2 to 3 cups of water)
• Turmeric powder - a pinch
• For the paste:
• 4 - red chillies
• 2 tbsp - channa dal
• 1 tbsp - toor dal
• 2 tsp - sesame seeds
• 3 tbsp - coconut grated

How to Make White til kozhambu

• Roast all the ingredients for the paste except the coconut to a light brown colour and grind to a semi-solid consistency, adding the coconut along with required amount of water.
• Boil all the veggies in the tamarind water with salt, turmeric powder and curry leaves.
• When the veggies are fully cooked, add the ground paste and let it boil for 4-5 mins till the raw smell disappears.
• Garnish with coriander.