Ingredients

• 3 tbsp - white truffle oil
• 2 egg yolks
• 1 tsp - lemon juice
• 1 cup - olive oil
• 1 pinch white pepper
• 1 tsp - garlic
• 1 pinch salt

How to Make White Truffle Aioli

• In food processor, using medium speed, add egg yolks, garlic and lemon juice.
• Slowly add truffle oil and olive oil to form an emulsion.
• Season and refrigerate.