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White Truffle Aioli Recipe

White Truffle Aioli is a popular Continental Dressings and Condiments
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dressings and Condiments Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 3 tbsp - white truffle oil
  • 2 Egg yolks
  • 1 tsp - Lemon juice
  • 1 cup - Olive oil
  • 1 pinch white pepper
  • 1 tsp - Garlic
  • 1 pinch salt
  • How to Make White Truffle Aioli:

    1. In food processor, using medium speed, add egg yolks, garlic and lemon juice.
    2. Slowly add truffle oil and olive oil to form an emulsion.
    3. Season and refrigerate.


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