Website of the Year India 2016



White Truffle Aioli Recipe

White Truffle Aioli is a popular Continental Dips and Spreads
Author :
 
On :
Thursday, 20 April, 2017
Category :
Kid Friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - white truffle oil
  • 2 Egg yolks
  • 1 tsp - Lemon juice
  • 1 cup - Olive oil
  • 1 pinch white pepper
  • 1 tsp - Garlic
  • 1 pinch salt
  • How to Make White Truffle Aioli:

    1. In food processor, using medium speed, add egg yolks, garlic and lemon juice.
    2. Slowly add truffle oil and olive oil to form an emulsion.
    3. Season and refrigerate.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more