White Truffle Aioli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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  • 3 tbsp - white truffle oil
  • 2 egg yolks
  • 1 tsp - lemon juice
  • 1 cup - olive oil
  • 1 pinch white pepper
  • 1 tsp - garlic
  • 1 pinch salt

How to Make White Truffle Aioli

  • In food processor, using medium speed, add egg yolks, garlic and lemon juice.
  • Slowly add truffle oil and olive oil to form an emulsion.
  • Season and refrigerate.