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Whole Baby corn Fritters Recipe

Whole Baby corn Fritters is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 15 to 18 - small sized, tender baby Corns
  • 1 cup - plain flour
  • 1 tbsp - Corn flour
  • 2 tbsp - gram flour
  • 2 green - chillies finely chopped
  • 1 " piece - ginger, grated or finely chopped
  • 3 to 4 flakes - garlic, peeled, crushed
  • 1 tbsp - coriander finely chopped
  • 1 tbsp - hot oil
  • oil to deep fry
  • salt to taste
  • How to Make Whole Baby corn Fritters:

    1. Pressure cook, microwave or steam baby corns till they become tender.
    2. Drain, cool and keep it aside till required.
    3. Put all other ingredients in a bowl, except the oils.
    4. Add enough water to make a batter thin enough to cover corns.
    5. Add hot oil, mix it well.
    6. Put oil to heat in a frying pan.
    7. Dip each corn in a batter, drop gently into a hot oil, to fry.
    8. Fry it till it becomes light golden, flipping the sides in between.
    9. Drain the excess oil on a kitchen paper.
    10. Repeat for remaining batch of the baby corn.
    11. Serve hot with salsa or ketchup or chutney.




     

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