Whole Baby corn Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 15 to 18 - small sized, tender baby corns
  • 1 cup - plain flour
  • 1 tbsp - corn flour
  • 2 tbsp - gram flour
  • 2 green - chillies finely chopped
  • 1 " piece - ginger, grated or finely chopped
  • 3 to 4 flakes - garlic, peeled, crushed
  • 1 tbsp - coriander finely chopped
  • 1 tbsp - hot oil
  • oil to deep fry
  • salt to taste

How to Make Whole Baby corn Fritters

  • Pressure cook, microwave or steam baby corns till they become tender.
  • Drain, cool and keep it aside till required.
  • Put all other ingredients in a bowl, except the oils.
  • Add enough water to make a batter thin enough to cover corns.
  • Add hot oil, mix it well.
  • Put oil to heat in a frying pan.
  • Dip each corn in a batter, drop gently into a hot oil, to fry.
  • Fry it till it becomes light golden, flipping the sides in between.
  • Drain the excess oil on a kitchen paper.
  • Repeat for remaining batch of the baby corn.
  • Serve hot with salsa or ketchup or chutney.