Ingredients

• 15 to 18 - small sized, tender baby corns
• 1 cup - plain flour
• 1 tbsp - corn flour
• 2 tbsp - gram flour
• 2 green - chillies finely chopped
• 1 " piece - ginger, grated or finely chopped
• 3 to 4 flakes - garlic, peeled, crushed
• 1 tbsp - coriander finely chopped
• 1 tbsp - hot oil
• oil to deep fry
• salt to taste

How to Make Whole Baby corn Fritters

• Pressure cook, microwave or steam baby corns till they become tender.
• Drain, cool and keep it aside till required.
• Put all other ingredients in a bowl, except the oils.
• Add enough water to make a batter thin enough to cover corns.
• Add hot oil, mix it well.
• Put oil to heat in a frying pan.
• Dip each corn in a batter, drop gently into a hot oil, to fry.
• Fry it till it becomes light golden, flipping the sides in between.
• Drain the excess oil on a kitchen paper.
• Repeat for remaining batch of the baby corn.
• Serve hot with salsa or ketchup or chutney.