Ingredients

• 1 - whole chicken
• Salt to taste
• 2 tsp - pepper powder
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil

How to Make Whole Chicken Pot Roast

• Marinate the chicken with the salt, pepper, chilli powder and turmeric powder for about half an hour.
• Heat oil in a thick-bottomed pan or pressure cooker and add the whole chicken.
• Turn the chicken from side to side and fry for about for about 5 minutes Cover the vessel with a tight lid and simmer over low heat turning the chicken occasionally till the chicken is cooked and all the water is absorbed.
• Continue to cook till the chicken is roasted to golden brown.
• Serve with roasted potatoes and boiled vegetables.