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Whole Chicken Pot Roast Recipe

Whole Chicken Pot Roast is a popular Anglo-Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 - whole Chicken
  • Salt to taste
  • 2 tsp - pepper powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • How to Make Whole Chicken Pot Roast:

    1. Marinate the chicken with the salt, pepper, chilli powder and turmeric powder for about half an hour.
    2. Heat oil in a thick-bottomed pan or pressure cooker and add the whole chicken.
    3. Turn the chicken from side to side and fry for about for about 5 minutes Cover the vessel with a tight lid and simmer over low heat turning the chicken occasionally till the chicken is cooked and all the water is absorbed.
    4. Continue to cook till the chicken is roasted to golden brown.
    5. Serve with roasted potatoes and boiled vegetables.


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