Whole Duck Roasted The Indian Way

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 whole duck - with the skin
  • 2 or 3 pods of garlic - chopped very finely
  • 1 tsp - chopped ginger
  • 2 tsp - white pepper powder
  • Salt - to taste
  • 2 tsp - lime juice
  • 2 tbsp - oil
  • 1 tbsp - butter

How to Make Whole Duck Roasted The Indian Way

  • Wash the duck well.
  • In a big pan or pressure cooker heat the oil and then fry the duck together with the chopped ginger and garlic till it is light brown.
  • Add the pepper powder, salt, lime juice and 2 or 3 cups of water and cook till the duck is tender.
  • Transfer to a baking dish.
  • Add a tablespoon of butter or ghee and bake in a moderate oven till the duck is nicely browned.
  • Serve hot or cold with boiled vegetables and mashed potato.