Ingredients

• 1 whole duck - with the skin
• 2 or 3 pods of garlic - chopped very finely
• 1 tsp - chopped ginger
• 2 tsp - white pepper powder
• Salt - to taste
• 2 tsp - lime juice
• 2 tbsp - oil
• 1 tbsp - butter

How to Make Whole Duck Roasted The Indian Way

• Wash the duck well.
• In a big pan or pressure cooker heat the oil and then fry the duck together with the chopped ginger and garlic till it is light brown.
• Add the pepper powder, salt, lime juice and 2 or 3 cups of water and cook till the duck is tender.
• Transfer to a baking dish.
• Add a tablespoon of butter or ghee and bake in a moderate oven till the duck is nicely browned.
• Serve hot or cold with boiled vegetables and mashed potato.