Ingredients

• 6 - eggs, hard boiled (shelled)
• 2 - onions, chopped finely
• 2 - tomatoes, chopped finely
• 1 tsp - lemon juice
• Salt as per taste
• 2 tbsp - oil
• 1 cup - water
• Chopped coriander leaves for garnishing
• Make a paste of:
• 1 inch ginger
• 5 - garlic flakes
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander leaves powder
• 1/2 tsp - cumin seeds powder
• 2 - green chillies
• 1 tsp - garam masala

How to Make Whole Egg Masala

• Prick the eggs with the fork and keep aside.
• Heat oil in pan.
• Fry onion till golden brown.
• Add tomatoes and simmer for 5 minutes.
• Add the ground paste and salt.
• Simmer for 3-4 minutes.
• Add water and eggs in the pan.
• Bring to boil. Let it cook for 10 minutes till gravy thickens.
• Add lemon juice and stir well.
• Remove from flame and garnish with coriander leaves.
• Serve hot.