Whole Egg Masala

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Whole Egg Masala is a highly appetizing non-vegetarian side-dish that goes well with your steamed rice.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Whole Egg Masala

  • Prick the eggs with the fork and keep aside.
  • Heat oil in pan.
  • Fry onion till golden brown.
  • Add tomatoes and simmer for 5 minutes.
  • Add the ground paste and salt.
  • Simmer for 3-4 minutes.
  • Add water and eggs in the pan.
  • Bring to boil. Let it cook for 10 minutes till gravy thickens.
  • Add lemon juice and stir well.
  • Remove from flame and garnish with coriander leaves.
  • Serve hot.