Website of the Year India 2016



Whole Egg Masala Recipe

Whole Egg Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - eggs, hard boiled (shelled)
  • 2 - onions, chopped finely
  • 2 - tomatoes, chopped finely
  • 1 tsp - Lemon juice
  • Salt as per taste
  • 2 tbsp - oil
  • 1 cup - water
  • Chopped Coriander leaves for garnishing
  • Make a paste of:
  • 1 inch Ginger
  • 5 - Garlic flakes
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander leaves powder
  • 1/2 tsp - Cumin seeds powder
  • 2 - Green chillies
  • 1 tsp - Garam Masala
  • How to Make Whole Egg Masala:

    1. Prick the eggs with the fork and keep aside.
    2. Heat oil in pan.
    3. Fry onion till golden brown.
    4. Add tomatoes and simmer for 5 minutes.
    5. Add the ground paste and salt.
    6. Simmer for 3-4 minutes.
    7. Add water and eggs in the pan.
    8. Bring to boil. Let it cook for 10 minutes till gravy thickens.
    9. Add lemon juice and stir well.
    10. Remove from flame and garnish with coriander leaves.
    11. Serve hot.




     

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