Whole Green Gram With Yoghurt

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Whole Green Gram With Yoghurt

  • Wash the green gram and add 3 cups of water. Add all the ingredients from green chillies to coriander powder. Pressure cook for 10 minutes.
  • Let it cool for 15 minutes and then open.
  • Add salt, jaggery and mash the dal lightly.
  • Heat the ghee or oil in a small frying pan. Add mustard and cumin.
  • When they splutter, add the asafoetida and add this tempering to the dal. Simmer the dal for 2 - 3 minutes.
  • Beat the yoghurt till smooth and add to the dal.
  • Mix well and remove from fire. Serve hot with chapatti.