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Whole Green Gram With Yoghurt Recipe

Whole Green Gram With Yoghurt is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - green gram (moong)
  • 1 tsp - green chillies, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - Sugar or Jaggery
  • 1 tbsp - Ghee or oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Asafoetida powder
  • 1/2 cup - Yoghurt
  • salt
  • How to Make Whole Green Gram With Yoghurt:

    1. Wash the green gram and add 3 cups of water. Add all the ingredients from green chillies to coriander powder. Pressure cook for 10 minutes.
    2. Let it cool for 15 minutes and then open.
    3. Add salt, jaggery and mash the dal lightly.
    4. Heat the ghee or oil in a small frying pan. Add mustard and cumin.
    5. When they splutter, add the asafoetida and add this tempering to the dal. Simmer the dal for 2 - 3 minutes.
    6. Beat the yoghurt till smooth and add to the dal.
    7. Mix well and remove from fire. Serve hot with chapatti.




     

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