Whole Green Moong Dal

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Whole Green Moong Dal

  • Wash the dal and soak in sufficient water for about 30 minutes.
  • Pressure cook the dal with two glasses water, chopped onion, tomato, green chillies, garlic, curry leaves, turmeric powder and salt to taste. Pressure cook on a high flame till one whistle and then simmer for 15 to 20 mins or till the dal is done.
  • For Vagar:
  • Heat oil, add cumin seeds and asafoetida and fry for a few seconds.
  • When the cumin seeds splutter add the red chilli powder and pour this tempering on the dal.
  • Lightly churn the dal.
  • Serve hot with any sabzi and hot rotis.