Whole Green Moong Dal

Recipe by
Total Time:
1.25 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Whole Green Moong Dal

  • Wash the dal and soak in sufficient water for about 30 minutes.
  • Pressure cook the dal with two glasses water, chopped onion, tomato, green chillies, garlic, curry leaves, turmeric powder and salt to taste. Pressure cook on a high flame till one whistle and then simmer for 15 to 20 mins or till the dal is done.
  • For Vagar:
  • Heat oil, add cumin seeds and asafoetida and fry for a few seconds.
  • When the cumin seeds splutter add the red chilli powder and pour this tempering on the dal.
  • Lightly churn the dal.
  • Serve hot with any sabzi and hot rotis.