Ingredients

• 3 cups - ragi idiyappam (broken)
• 1 cup - whole green moong dhal (soaked and cooked with a pinch of salt)
• 1/2 cup - onion (chopped)
• 3 -red chilli or adjust to your taste
• 1 tsp - mustard
• 1/2 tbsp - oil
• 1 tbsp - coconut (optional)
• Salt
• Curry Leaf

How to Make Whole Green Moong Ragi Idiyappam

• In a pan, add oil. Pop mustard. Then add the red chillies. Fry for few seconds.
• Now, add the chopped onion. Fry till it turns to golden brown.
• Add the cooked whole green moong dhal. Mix well.
• Now, switch off the stove. Add the broken Idiyappam.
• Add salt and coconut. Mix completely.
• Garnish with curry leaf.
• Serve immediately or later.
• Recipe courtesy: Nithu's Kitchen