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Whole Green Moong Ragi Idiyappam Recipe

Whole Green Moong Ragi Idiyappam is a popular Indian Side dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes

Take a look at more Side dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 3 cups - Ragi idiyappam (broken)
  • 1 cup - whole green moong dhal (soaked and cooked with a pinch of salt)
  • 1/2 cup - Onion (chopped)
  • 3 -red chilli or adjust to your taste
  • 1 tsp - mustard
  • 1/2 tbsp - oil
  • 1 tbsp - Coconut (optional)
  • Salt
  • Curry Leaf
  • How to Make Whole Green Moong Ragi Idiyappam:

    1. In a pan, add oil. Pop mustard. Then add the red chillies. Fry for few seconds.
    2. Now, add the chopped onion. Fry till it turns to golden brown.
    3. Add the cooked whole green moong dhal. Mix well.
    4. Now, switch off the stove. Add the broken Idiyappam.
    5. Add salt and coconut. Mix completely.
    6. Garnish with curry leaf.
    7. Serve immediately or later.
    8. Recipe courtesy: Nithu's Kitchen


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