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Whole Lime Pickle Recipe

Whole Lime Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
1 bottle
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - limes
  • 250 g - Jaggery
  • 1 tbsp - black salt
  • 1 tbsp - chilli powder
  • 1 tbsp - carom seeds
  • 1 tbsp - fennel seeds, broiled and pound
  • 1 tbsp - nigella seeds, broiled and pound
  • 1 tbsp - black pepper
  • 200 g - salt
  • How to Make Whole Lime Pickle:

    1. Brush the inside of a jar with mustard oil.
    2. Wash, wipe and slit limes in fours without separating them.
    3. Pound the jaggery and mix with the rest of the masalas properly and stuff the limes proportionately with this.
    4. Close the jar and sun it for a fortnight.




     

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