Whole Lime Pickle

Recipe by
Total Time:
60-90 minutes
Serves:1 bottle
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

  • 1 kg - limes
  • 250 g - Jaggery
  • 1 tbsp - black salt
  • 1 tbsp - chilli powder
  • 1 tbsp - carom seeds
  • 1 tbsp - fennel seeds, broiled and pound
  • 1 tbsp - nigella seeds, broiled and pound
  • 1 tbsp - black pepper
  • 200 g - salt

How to Make Whole Lime Pickle

  • Brush the inside of a jar with mustard oil.
  • Wash, wipe and slit limes in fours without separating them.
  • Pound the jaggery and mix with the rest of the masalas properly and stuff the limes proportionately with this.
  • Close the jar and sun it for a fortnight.