Ingredients

• 1 cup - whole masoor daal.
• 1tbsp - ginger garlic paste.
• 1 - tomato.
• 1 tsp - red chilli powder.
• 1tbsp - coriander powder.
• 1 tsp - jeera powder.
• 1/2 tsp - haldi.
• a few curry leaves.
• 1/2 cup - tamarind soaked in water
• coriander leaves for garnish.
• salt.
• For tempering
• 1 tsp - mustard seeds.
• 1 tsp - whole jeera.
• a few curry leaves.
• 2 - cloves of garlic flakes.
• oil

How to Make Whole Masoor Dal

• Wash dal and put all ingredients except tamarind and pressure cook.
• When done remove from cooker and put dal in a cooking vessel, mash a little, then add tamarind juice, and cook for 10 minutes.
• In a frying pan heat oil and add all the tempering ingredients and when it begins to splutter add it to the daal.
• Garnish with coriander leaves.