Ingredients

• 100 g - wholemeal flour
• 250 g - white bread flour
• 1 tsp - dried yeast
• 1 tbsp - olive oil
• 210 ml - warm water
• 2 tsp - honey
• 1 tsp - salt

How to Make Whole meal Pita Bread

• Combine flour, salt and yeast together.
• Make a well in the centre. Add oil, honey, water and knead it together, to make a smooth dough.
• Transfer to the work surface and knead it again for 5 minutes.
• Place the dough in a oiled bowl and cover it with a cling film.
• Leave it in a warm place and allow it to rise, for 1 hour or until doubled in bulk.
• Take the dough, punch the air back and divide the dough into 6 to 10 balls.
• Shape it into smooth balls, cover and allow it to rest for 10 minutes.
• Preheat the oven to 230 degree Celsius.
• Take the dough, roll each ball into oval shape.
• Cover it and allow it to rest for 15 minutes.
• Place the pitas in the hot baking sheet, 2 or 3 at a time, cook for 2 minutes or until puffed (it does not have to look brown on top).
• Repeat with the remaining dough.
• Serve the bread warm, with curries and salad.