Whole Mixed Dal

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Whole Mixed Dal

  • Wash all dals together, add 2 cups water.
  • Add fenugreek seeds, turmeric.
  • Pressure cook it up to 4 whistles, allow the steam to die out.
  • Heat pan, add seeds, allow it to splutter.
  • Add curry leaves, asafoetida, green chilli, ginger, garlic.
  • Add onion, tomato, capsicum, saute for a minute.
  • Add 1 cup water, dal, all dry masala powders.
  • Boil it, simmer for 4-5 minutes.
  • Add lemon juice, salt, coriander.
  • Stir and take it off the fire.
  • Serve hot with rice, chapatti or even with bread.