Whole Moong Sprouts Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Whole moong sprouted - 1/4 cup
  • Tomato, chopped - 1
  • Cucumber, chopped - 1/2
  • 2 tbsp - grated carrot
  • Small onion, chopped (optional) - 1
  • Yogurt - 3/4 cup
  • Sugar - 1/2 spoon
  • Salt - as per taste
  • Small green chilli - 1

How to Make Whole Moong Sprouts Raita

  • Mix the whole moong sprouts with all the other ingredients.
  • Garnish with some chopped coriander.
  • Serve chilled with parathas or rice.

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