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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Hare Chane Ki Kari (with Methi Muthia)
Oats and Sago Kanji
Mushroom Moong Sprouts Curry
Hyderabadi dum biryani
Potato brinjal stir fry
Simple Chakkara Pongal