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Whole Wheat Bhakris Recipe

Whole Wheat Bhakris is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - whole-wheat flour
  • 1/4 cup - soya flour
  • 1/4 tsp - carom seeds (ajwai) (optional)
  • 1 tsp - dried herbs of choice
  • salt to taste
  • water for kneading
  • How to Make Whole Wheat Bhakris:

    1. Sieve together both flours.
    2. Add salt, sprinkle carom seeds, crushed herbs.
    3. Add water a little at a time, kneading to a soft pliable dough.
    4. Cover it with a moist cloth.
    5. Keep it aside for 30 minutes.
    6. Take ping pong ball-sized dough, shape into flat round.
    7. Roll to a 2 mm thick round, using dry flour to dust.
    8. Roast each side on a hot griddle till both the sides become crisp and golden.
    9. Serve hot with any gravy vegetable or dal.
    10. Shelf life: Best when fresh.


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