Whole Wheat Bhakris

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - whole-wheat flour
  • 1/4 cup - soya flour
  • 1/4 tsp - carom seeds (ajwai) (optional)
  • 1 tsp - dried herbs of choice
  • salt to taste
  • water for kneading

How to Make Whole Wheat Bhakris

  • Sieve together both flours.
  • Add salt, sprinkle carom seeds, crushed herbs.
  • Add water a little at a time, kneading to a soft pliable dough.
  • Cover it with a moist cloth.
  • Keep it aside for 30 minutes.
  • Take ping pong ball-sized dough, shape into flat round.
  • Roll to a 2 mm thick round, using dry flour to dust.
  • Roast each side on a hot griddle till both the sides become crisp and golden.
  • Serve hot with any gravy vegetable or dal.
  • Shelf life: Best when fresh.