Ingredients

• 1 cup - whole-wheat flour
• 1/4 cup - soya flour
• 1/4 tsp - carom seeds (ajwai) (optional)
• 1 tsp - dried herbs of choice
• salt to taste
• water for kneading

How to Make Whole Wheat Bhakris

• Sieve together both flours.
• Add salt, sprinkle carom seeds, crushed herbs.
• Add water a little at a time, kneading to a soft pliable dough.
• Cover it with a moist cloth.
• Keep it aside for 30 minutes.
• Take ping pong ball-sized dough, shape into flat round.
• Roll to a 2 mm thick round, using dry flour to dust.
• Roast each side on a hot griddle till both the sides become crisp and golden.
• Serve hot with any gravy vegetable or dal.
• Shelf life: Best when fresh.