Whole wheat Khurma

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Whole wheat Khurma

  • Make a stiff dough of the maida and wheat flour, ghee and salt.
  • Roll out into 1 inch thick rotis.
  • Cut into small squares.
  • Heat ghee in a pan and Deep Fried the cut squares till golden.
  • Boil sugar to get a thick two-strand syrup.
  • Dip the fried squares in the syrup and leave it for 5 mins.
  • Drain, cool and serve.