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Whole wheat Khurma Recipe

Whole wheat Khurma is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Maida
  • 2 cups - Wheat flour or atta
  • a pinch - Salt
  • 4 tbsp - Ghee
  • 1 cup - Sugar
  • How to Make Whole wheat Khurma:

    1. Make a stiff dough of the maida and wheat flour, ghee and salt.
    2. Roll out into 1 inch thick rotis.
    3. Cut into small squares.
    4. Heat ghee in a pan and Deep Fried the cut squares till golden.
    5. Boil sugar to get a thick two-strand syrup.
    6. Dip the fried squares in the syrup and leave it for 5 mins.
    7. Drain, cool and serve.


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