Ingredients

• 1 cup - Maida
• 2 cups - Wheat flour or atta
• a pinch - Salt
• 4 tbsp - Ghee
• 1 cup - Sugar

How to Make Whole wheat Khurma

• Make a stiff dough of the maida and wheat flour, ghee and salt.
• Roll out into 1 inch thick rotis.
• Cut into small squares.
• Heat ghee in a pan and Deep Fried the cut squares till golden.
• Boil sugar to get a thick two-strand syrup.
• Dip the fried squares in the syrup and leave it for 5 mins.
• Drain, cool and serve.