Ingredients

• 5 cups - whole wheat flour
• 1 cup - mix of flax, sesame and pumpkin seeds
• 1/2 cup - olive oil
• 1 tbsp - chilli flakes
• 2 tbsp - dry active yeast
• Salt - to taste
• 1 tsp - sugar
• 1+1/2 cup - lukewarm water
• Flour - for dusting

How to Make Whole Wheat Multi-Seeds Bread

• Mix the yeast, salt and sugar in lukewarm water, stir well and leave in a warm place for a few minutes until the yeast turns foamy.
• Take the whole wheat flour, mixed seeds and chilli flakes in a mixing bowl.
• Make a well in the centre and gradually add olive oil and foamy yeast.
• Knead into a soft dough.
• Place the dough in a greased bowl, cover the bowl with a towel and keep in a warm place for an hour.
• In one hour, the dough would have doubled in volume.
• Punch down the dough, dust with wheat flour, and knead gently.
• Shape the dough into a disc, score the top with a knife and dust some flour over it.
• Place the loaf on a baking tray lined with baking paper and keep in a warm place for half an hour.
• Meanwhile, preheat the oven to 350 F.
• Once it has risen, bake the bread for 20-25 minutes until the crust is brown and firm.
• Serve with cheese spread or with soups.
• Recipe courtesy: Priya Easy N Tasty Recipe