Ingredients

• 2 cups - whole wheat flour
• 1 tbsp - active dry yeast
• 1/2cup - lukewarm water
• 1 tsp - salt
• 1 tsp - sugar
• 1/4 cup - paneer, crumbled
• 1/4 cup - olive oil

How to Make Whole Wheat Paneer Buns

• Mix the yeast, sugar and salt in lukewarm water and keep aside for 5 minutes until the yeast mixture turns foamy.
• Mix the whole wheat flour and crumbled paneer in a bowl.
• Slowly add the foamy yeast.
• Add the oil and more water if required, and knead into a soft dough.
• Place the dough in a greased bowl, cover the bowl with a towel and keep in a warm place.
• Let it sit for an hour until it has doubled in volume.
• After an hour, punch down the dough and knead again.
• Make 6-8 medium sized balls from the dough and arrange one by one in greased moulds.
• Let them sit again for an hour in a warm place.
• Preheat the oven to 350 F.
• Brush the breads with olive oil and bake on the middle rack for 20-25 minutes until the crust turns brown.
• Remove from the moulds and allow to cool.
• Serve with salads, soups or spreads.
• Recipe courtesy: Priya Easy N Tasty Recipe