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Whole Wheat Paneer Buns Recipe

Whole Wheat Paneer Buns is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - whole Wheat flour
  • 1 tbsp - active Dry yeast
  • 1/2cup - lukewarm water
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 1/4 cup - paneer, crumbled
  • 1/4 cup - Olive oil
  • How to Make Whole Wheat Paneer Buns:

    1. Mix the yeast, sugar and salt in lukewarm water and keep aside for 5 minutes until the yeast mixture turns foamy.
    2. Mix the whole wheat flour and crumbled paneer in a bowl.
    3. Slowly add the foamy yeast.
    4. Add the oil and more water if required, and knead into a soft dough.
    5. Place the dough in a greased bowl, cover the bowl with a towel and keep in a warm place.
    6. Let it sit for an hour until it has doubled in volume.
    7. After an hour, punch down the dough and knead again.
    8. Make 6-8 medium sized balls from the dough and arrange one by one in greased moulds.
    9. Let them sit again for an hour in a warm place.
    10. Preheat the oven to 350 F.
    11. Brush the breads with olive oil and bake on the middle rack for 20-25 minutes until the crust turns brown.
    12. Remove from the moulds and allow to cool.
    13. Serve with salads, soups or spreads.
    14. Recipe courtesy: Priya Easy N Tasty Recipe


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