Whole-wheat peanut brownies

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1/3 cup - margarine, softened
  • 2/3 cup - white Sugar
  • 1/2 cup - packed Brown sugar
  • 2 eggs - beaten
  • 1 cup - Peanut Butter
  • 1/2 tsp - vanilla essence
  • 2 tbsp - water
  • 3/4 cup - whole Wheat flour
  • 1/4 cup - Maida flour
  • 1/4 tsp - salt
  • 1 tsp - baking powder
  • 1/4 tsp - baking soda

How to Make Whole-wheat peanut brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched.
  • Cool and cut into 16 squares.