Ingredients

• 1/3 cup - margarine, softened
• 2/3 cup - white sugar
• 1/2 cup - packed brown sugar
• 2 eggs - beaten
• 1 cup - peanut butter
• 1/2 tsp - vanilla essence
• 2 tbsp - water
• 3/4 cup - whole wheat flour
• 1/4 cup - maida flour
• 1/4 tsp - salt
• 1 tsp - baking powder
• 1/4 tsp - baking soda

How to Make Whole-wheat peanut brownies

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
• In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
• Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched.
• Cool and cut into 16 squares.