Whole Wheat Pulihora

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Whole Wheat Pulihora

  • Dry roast the ingredients listed under 'To grind' and finely powder; keep aside.
  • Heat the gingili oil and fry the mustard seeds, urad dal, channa dal, asafoetida powder and dry red chillies until they turn brown.
  • Add the peanuts and turmeric powder, and fry until the peanuts are brown.
  • Add the tamarind extract, curry leaves and with salt, and bring to a boil.
  • Cook until the oil separates and remove from heat.
  • Boil the whole wheat grains in salted water until the grains turns soft.
  • Drain the excess water.
  • Spread the cooked whole wheat in a flat plate, add tamarind paste and spice powder as per your taste, and mix well.
  • Add salt if required.
  • Let the pulihora sit for at least an hour before serving.
  • Recipe courtesy: Priya Easy N Tasty Recipe