Whole Wheat, Pumpkin and Chocolate Muffins

Recipe by
Total Time:
40 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 2 cups - whole Wheat flour
  • 1/2 tsp - baking soda
  • 1 tsp - baking powder
  • 1 tsp - Cinnamon powder
  • 1/4 tsp - Ginger powder
  • 1/4 tsp - Cloves powder
  • 1/4 tsp - Nutmeg powder
  • 1/2 tsp - salt
  • 1/2 cup - butter, at room temperature
  • 1 cup - Sugar
  • 2 - large eggs
  • 3/4 cup - Pumpkin puree
  • 1 tsp - vanilla extract
  • 1 cup - finely chopped dark chocolate

How to Make Whole Wheat, Pumpkin and Chocolate Muffins

  • Preheat the oven to 350 F.
  • Line the muffin cups.
  • Sift flour, baking soda, baking powder, spice powders and salt and keep aside.
  • In another bowl, beat the butter and sugar together until fluffy.
  • Add the eggs one at a time and beat well.
  • Beat in the vanilla extract and pumpkin puree.
  • Fold in the chopped chocolate gently; do not over mix.
  • Fill the muffin cups with this batter and bake on the middle rack for 20 minutes, until a skewer inserted comes out clean.
  • Recipe courtesy: Priya Easy N Tasty Recipe