Ingredients

• 2 cups - whole wheat flour
• 1/2 tsp - baking soda
• 1 tsp - baking powder
• 1 tsp - cinnamon powder
• 1/4 tsp - ginger powder
• 1/4 tsp - cloves powder
• 1/4 tsp - nutmeg powder
• 1/2 tsp - salt
• 1/2 cup - butter, at room temperature
• 1 cup - sugar
• 2 - large eggs
• 3/4 cup - pumpkin puree
• 1 tsp - vanilla extract
• 1 cup - finely chopped dark chocolate

How to Make Whole Wheat, Pumpkin and Chocolate Muffins

• Preheat the oven to 350 F.
• Line the muffin cups.
• Sift flour, baking soda, baking powder, spice powders and salt and keep aside.
• In another bowl, beat the butter and sugar together until fluffy.
• Add the eggs one at a time and beat well.
• Beat in the vanilla extract and pumpkin puree.
• Fold in the chopped chocolate gently; do not over mix.
• Fill the muffin cups with this batter and bake on the middle rack for 20 minutes, until a skewer inserted comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipe