Ingredients

• 2 cups - whole wheat pastry flour
• 1 tbsp - active dry yeast
• 1 cup - lukewarm water
• 1 tsp - salt
• 1 tsp - sugar
• 1 tbsp - sesame seeds
• 1/4 cup - olive oil

How to Make Whole Wheat Sesame Dinner Rolls

• Mix the yeast, sugar and salt in lukewarm water and keep aside for 5 minutes until the yeast mixture turns foamy.
• Mix the whole wheat pastry flour with sesame seeds.
• Gradually add the foamy yeast and olive oil, and knead into a soft dough.
• Place the dough in a greased bowl, cover with a towel and keep in a warm place.
• Let it sit for an hour until it doubles in volume.
• After an hour, punch down the dough and knead again.
• Flatten the dough with a rolling pin and cut into 6 long strips.
• Arrange them one over the other and cut again into 10-12 pieces.
• Arrange these pieces one by one in greased muffin moulds and let them sit for an hour.
• Preheat the oven to 350 F.
• Brush the breads with olive oil, sprinkle some sesame seeds on top and bake on the middle rack for 15-20 minutes until a golden brown crust forms over the bread.
• Recipe courtesy: Priya Easy N Tasty Recipe