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Whole Wheat-Soy Dosa Recipe

Whole Wheat-Soy Dosa is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pan Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Whole Wheat flour
  • 1 cup - Soy flour
  • 1 cup - semolina (upma rava)
  • 1 tsp - Ginger Paste
  • 1 tsp - Coriander-cumin powder
  • 1 tsp - Flax seed powder
  • 1 tsp - Red Chilli powder
  • Few Cilantro leaves, finely chopped
  • Salt
  • Oil
  • How to Make Whole Wheat-Soy Dosa:

    1. Mix everything except oil to form a thin batter by adding as much water as needed.
    2. Adjust salt.
    3. Heat a pan and pour a ladleful of batter and quickly spread into a thin circle.
    4. Pour some oil around it and allow dosa to cook for some time.
    5. Then flip over and drizzle some more oil and again allow it to cook.
    6. Recipe courtesy: Uma Priya


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