Whole Wheat-Soy Dosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Whole Wheat-Soy Dosa

  • Mix everything except oil to form a thin batter by adding as much water as needed.
  • Adjust salt.
  • Heat a pan and pour a ladleful of batter and quickly spread into a thin circle.
  • Pour some oil around it and allow dosa to cook for some time.
  • Then flip over and drizzle some more oil and again allow it to cook.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/