Ingredients

• 1 cup - whole wheat flour
• 1 cup - all-purpose flour
• 2 tbsp - wheat bran
• 1/4 cup - low fat milk powder
• 1/4 cup - confectioner's sugar or powdered sugar
• 1 tsp - sugar
• 1/4 tsp - salt
• 1 tbsp - active dry yeast
• 1/4 cup - butter, at room temperature
• 1/2 cup - sugar pearls
• Milk - for brushing

How to Make Whole Wheat Sweet Buns

• In a bowl, mix the flours, wheat bran, milk powder, confectioner's sugar, sugar pearls (keep aside some for topping) and butter.
• Mix the yeast, sugar and salt in half a cup of lukewarm water and keep aside for few minutes until the yeast turns foamy.
• Gradually add the yeast to the prepared flour mixture (add water if needed) and knead into a soft, smooth dough.
• Keep aside in a warm place for two hours.
• Preheat the oven to 350 F.
• Once the dough doubles in volume, punch down and knead well for few minutes.
• Make 6-8 medium sized balls from the dough and arrange them on a baking tray lined with baking paper.
• Brush the buns with milk and sprinkle generously with sugar pearls.
• Bake for 20-25 minutes until the crust turns golden brown.
• Enjoy for breakfast or as snacks with your favourite spread or jams.
• Recipe courtesy: Priya Easy N Tasty Recipe