Whole wheat sweet poli

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Whole wheat - 1 cup
  • Wheat flour - 1 cup
  • Powdered sugar - 1/2 cup
  • Ghee - 1/4 cup
  • khoya/mewa - 100g
  • Milk - 1/4 cup

How to Make Whole wheat sweet poli

  • Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat to dry overnight.
  • The next day nodes will come out from the whole wheat.
  • Now put this whole wheat in the mixer and grind it, by adding some milk, into a thick batter consistency.
  • Now take a pan, add ghee, ground batter and stir well.
  • Add khoya/mewa, powdered sugar and mix all together nicely. Keep this mixture aside.
  • Now take wheat flour. Add water and make a dough.
  • Make small balls of the dough and fill each ball with the sweet mixture.
  • Flatten the stuffed dough.
  • Heat a tava, put the flattened sweet poli on it and cook it by adding ghee on two sides.
  • Serve hot.