Ingredients

• Whole wheat - 1 cup
• Wheat flour - 1 cup
• Powdered sugar - 1/2 cup
• Ghee - 1/4 cup
• khoya/mewa - 100g
• Milk - 1/4 cup

How to Make Whole wheat sweet poli

• Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat to dry overnight.
• The next day nodes will come out from the whole wheat.
• Now put this whole wheat in the mixer and grind it, by adding some milk, into a thick batter consistency.
• Now take a pan, add ghee, ground batter and stir well.
• Add khoya/mewa, powdered sugar and mix all together nicely. Keep this mixture aside.
• Now take wheat flour. Add water and make a dough.
• Make small balls of the dough and fill each ball with the sweet mixture.
• Flatten the stuffed dough.
• Heat a tava, put the flattened sweet poli on it and cook it by adding ghee on two sides.
• Serve hot.