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Whole wheat sweet poli Recipe

Whole wheat sweet poli is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • Whole Wheat - 1 cup
  • Wheat flour - 1 cup
  • Powdered Sugar - 1/2 cup
  • Ghee - 1/4 cup
  • khoya/mewa - 100g
  • Milk - 1/4 cup
  • How to Make Whole wheat sweet poli:

    1. Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat to dry overnight.
    2. The next day nodes will come out from the whole wheat.
    3. Now put this whole wheat in the mixer and grind it, by adding some milk, into a thick batter consistency.
    4. Now take a pan, add ghee, ground batter and stir well.
    5. Add khoya/mewa, powdered sugar and mix all together nicely. Keep this mixture aside.
    6. Now take wheat flour. Add water and make a dough.
    7. Make small balls of the dough and fill each ball with the sweet mixture.
    8. Flatten the stuffed dough.
    9. Heat a tava, put the flattened sweet poli on it and cook it by adding ghee on two sides.
    10. Serve hot.


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