Whole wheat sweet poli

Recipe by
Total Time:
13 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Whole wheat sweet poli

  • Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat to dry overnight.
  • The next day nodes will come out from the whole wheat.
  • Now put this whole wheat in the mixer and grind it, by adding some milk, into a thick batter consistency.
  • Now take a pan, add ghee, ground batter and stir well.
  • Add khoya/mewa, powdered sugar and mix all together nicely. Keep this mixture aside.
  • Now take wheat flour. Add water and make a dough.
  • Make small balls of the dough and fill each ball with the sweet mixture.
  • Flatten the stuffed dough.
  • Heat a tava, put the flattened sweet poli on it and cook it by adding ghee on two sides.
  • Serve hot.