Whole-wheat Toasts

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 6 - whole-wheat sandwich bread slices
  • 2 tbsp - table butter, softened
  • 2 tbsp - peanut chutney (refer chutneys)
  • 1 tsp - coriander leaves finely chopped
  • 1 - sprig mint leaves finely chopped
  • 1 - red or green capsicum, deseeded and finely chopped
  • 1 tsp - butter for cooking

How to Make Whole-wheat Toasts

  • Crumble chutney in a bowl, to break any lumps present.
  • Add butter, beat it well, blend it together.
  • Apply this butter liberally on one side of 3 slices of bread.
  • Sprinkle 1/3 of capsicum, mint, coriander, over each slice.
  • Apply remaining butter on one side of the remaining 3 slices.
  • Place butter side down, over prepared slices.
  • Press gently together, heat heavy skillet with flat bottom.
  • Place one sandwich on skillet, brushing a little plain butter on both sides.
  • Toast till golden and crisp.
  • Cut into triangles, serve hot with green chutney or tomato ketchup.