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6 - whole-wheat sandwich bread slices
2 tbsp - table butter, softened
2 tbsp - peanut chutney (refer chutneys)
1 tsp - coriander leaves finely chopped
1 - sprig mint leaves finely chopped
1 - red or green capsicum, deseeded and finely chopped
1 tsp - butter for cooking
How to Make Whole-wheat Toasts
Crumble chutney in a bowl, to break any lumps present.
Add butter, beat it well, blend it together.
Apply this butter liberally on one side of 3 slices of bread.
Sprinkle 1/3 of capsicum, mint, coriander, over each slice.
Apply remaining butter on one side of the remaining 3 slices.
Place butter side down, over prepared slices.
Press gently together, heat heavy skillet with flat bottom.
Place one sandwich on skillet, brushing a little plain butter on both sides.
Toast till golden and crisp.
Cut into triangles, serve hot with green chutney or tomato ketchup.
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