Ingredients

• 6 - whole-wheat sandwich bread slices
• 2 tbsp - table butter, softened
• 2 tbsp - peanut chutney (refer chutneys)
• 1 tsp - coriander leaves finely chopped
• 1 - sprig mint leaves finely chopped
• 1 - red or green capsicum, deseeded and finely chopped
• 1 tsp - butter for cooking

How to Make Whole-wheat Toasts

• Crumble chutney in a bowl, to break any lumps present.
• Add butter, beat it well, blend it together.
• Apply this butter liberally on one side of 3 slices of bread.
• Sprinkle 1/3 of capsicum, mint, coriander, over each slice.
• Apply remaining butter on one side of the remaining 3 slices.
• Place butter side down, over prepared slices.
• Press gently together, heat heavy skillet with flat bottom.
• Place one sandwich on skillet, brushing a little plain butter on both sides.
• Toast till golden and crisp.
• Cut into triangles, serve hot with green chutney or tomato ketchup.