Website of the Year India 2016

Whole-wheat Toasts Recipe

Whole-wheat Toasts is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 6 - whole-wheat sandwich bread slices
  • 2 tbsp - table butter, softened
  • 2 tbsp - Peanut chutney (refer chutneys)
  • 1 tsp - Coriander leaves finely chopped
  • 1 - sprig Mint leaves finely chopped
  • 1 - red or green capsicum, deseeded and finely chopped
  • 1 tsp - Butter for cooking
  • How to Make Whole-wheat Toasts:

    1. Crumble chutney in a bowl, to break any lumps present.
    2. Add butter, beat it well, blend it together.
    3. Apply this butter liberally on one side of 3 slices of bread.
    4. Sprinkle 1/3 of capsicum, mint, coriander, over each slice.
    5. Apply remaining butter on one side of the remaining 3 slices.
    6. Place butter side down, over prepared slices.
    7. Press gently together, heat heavy skillet with flat bottom.
    8. Place one sandwich on skillet, brushing a little plain butter on both sides.
    9. Toast till golden and crisp.
    10. Cut into triangles, serve hot with green chutney or tomato ketchup.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more