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Wholegrain Tofu Pancakes Recipe

Wholegrain Tofu Pancakes is a popular Continental Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Whisk together in one bowl:
  • 1 cup - whole Wheat pastry flour
  • 2 tbsp - Sugar
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 2 tsp - Lemon or Lime zest (optional)
  • In another bowl, mix together:
  • 1 cup - silken Tofu
  • 1/3 cup - Almond or soy Milk
  • 4 tbsp - Lemon or Lime juice
  • 2 tsp - Lemon or Lime zest (optional)
  • 2 tbsp - canola or vegetable oil
  • 2 tsp - vanilla
  • How to Make Wholegrain Tofu Pancakes:

    1. Pour the wet ingredients into the dry ingredients and stir together in as few strokes as possible until just mixed.
    2. The batter should be lumpy, not smooth.
    3. Pour 1/4 cup of the batter on a hot non-stick or cast-iron griddle coated with oil.
    4. Cook until bubbles appear on the top of the pancake and the bottom is golden-brown.
    5. Flip over and cook until golden on the other side.
    6. Serve hot with maple syrup or any other topping of your choice.
    7. Recipe courtesy: Holy Cow Vegan




     

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