Ingredients

• Whisk together in one bowl:
• 1 cup - whole wheat pastry flour
• 2 tbsp - sugar
• 1/2 tsp - baking soda
• 1/4 tsp - salt
• 2 tsp - lemon or lime zest (optional)
• In another bowl, mix together:
• 1 cup - silken tofu
• 1/3 cup - almond or soy milk
• 4 tbsp - lemon or lime juice
• 2 tsp - lemon or lime zest (optional)
• 2 tbsp - canola or vegetable oil
• 2 tsp - vanilla

How to Make Wholegrain Tofu Pancakes

• Pour the wet ingredients into the dry ingredients and stir together in as few strokes as possible until just mixed.
• The batter should be lumpy, not smooth.
• Pour 1/4 cup of the batter on a hot non-stick or cast-iron griddle coated with oil.
• Cook until bubbles appear on the top of the pancake and the bottom is golden-brown.
• Flip over and cook until golden on the other side.
• Serve hot with maple syrup or any other topping of your choice.
• Recipe courtesy: Holy Cow Vegan