Ingredients

• 2 cup - whole wheat flour
• 1/2 cup - quick cooking rolled oats
• A pinch nutmeg powder
• A pinch cardamom powder
• 1/4 tsp - cinnamon powder
• 2.5 to 3tbsp - powdered sugar
• 1.5 tsp - oil
• 1/2 to 1 cup - low fat milk
• 1/2 tsp - eno's fruit salt
• A pinch of salt
• 3 tsps - low fat butter for cooking
• 2 tbsp - honey
• 1/2 cup - orange segments

How to Make Wholemeal Oat Pancake

• Combine all the ingredients except the fruit salt in a bowl with enough water.
• Whisk till it is a smooth batter.
• Heat a non-stick pan and grease it with a little low fat butter.
• Add the fruit salt to the batter and mix well. Divide into 6 equal portions.
• Pour a spoonful of the batter on the pan to make pancake, cooking on both sides with a little butter till golden brown.
• Repeat with the remaining batter to make more pancakes.
• Serve hot with honey and oranges.
• Recipe courtesy: Jaisruchi